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Where Good Friends Meet

Great food & even better service! Located in the shopping center behind Rite Aid on the corner of George O`Neal and O`Neal Lane. We cater to parties both big and small. Sundays we serve a fantastic brunch with hole-in-the-glass champagne & the best chicken-N-waffle in town!
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RESERVATIONS - Call 225-753-4420
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Take a look at our Lunch Menu, served Monday thru Friday!

LUNCH SPECIALS

  • Includes four of our chargrilled oysters, along with your choice of our seafood gumbo, corn and crab bisque or house salad. Also served with two slices of bread with a light butter sauce topping.

Monday

TUESDAY

  • Topped with brown gravy. Served over rice and accompanies with green beans and a sensation salad.

  • Topped with roasted garlic butter & clarified butter. Served on angel hair pasta with green beans and a sensation salad.

  • $11.95

    Served with sweet potato fries.

  • Choice of fried shrimp or fried catfish poboy with a cup of seafood gumbo or corn and crab bisque.

WEDNESDAY

  • Served over a bed of angel hair pasta topped with red gravy, side of buttered corn and a sensation salad.

  • $12.95

    Fresh fish blackened and topped with shrimp in a white wine butter sauce. Served over angel hair pasta and accompanied with sweet buttered corn and a sensation salad.

  • Served with sweet potato fries.

  • Choice of fried shrimp or fried catfish poboy with a cup of seafood gumbo or corn and crab bisque.

THURSDAY

  • Sauteed fish over angel hair pasta topped with crawfish cream sauce. Served with white beans/sensation salad.

  • Served with white gravy, croc potatoes, white beans and a sensation salad.

  • Served with sweet potato fries.

  • Choice of fried shrimp or fried catfish poboy with a cup of seafood gumbo or corn and crab bisque.

FRIDAY

  • $12.95

    Served with potato salad, fried okra and buttered lima beans.

  • $13.95

    Fried shrimp set over crawfish etouffee with white rice, fried okra, and lima beans.

  • Served with sweet potato fries.

  • Choice of fried shrimp or fried catfish poboy with a cup of seafood gumbo or corn and crab bisque.